TASTE: An anthropological study of eating, bodies and places in Denmark

Research output: Contribution to conferencePosterResearch

  • Gry Skrædderdal Jakobsen
Translated title of the contributionSMAG: Et antropologisk studie af spisning, kroppe og steder i Danmark
Original languageEnglish
Publication date15 Mar 2013
Publication statusPublished - 15 Mar 2013
EventNordic Centre of Excellence Programme on Food, Nutrition and Health : Final Symposium - Admiral Hotel, Copenhagen, Denmark
Duration: 14 Mar 201315 Mar 2013

Conference

ConferenceNordic Centre of Excellence Programme on Food, Nutrition and Health
LocationAdmiral Hotel
CountryDenmark
CityCopenhagen
Period14/03/201315/03/2013

ID: 44800396