The Crisis of Habits and New Figurations of Food (HABITS)

The HABITS project investigates how the eating habits of different population groups in Denmark are formed, and what might change them. The project explores how the plasticity of everyday food habits is figured in critical times of ecological change.

Photo: Cecilie Rubow
Photo: Cecilie Rubow

Among the consumption habits in Denmark, food is one of the top carbon emitters with a significant climate footprint. But experience has also shown that the vast majority of Danes find it difficult to change their eating habits in a more climate-friendly direction, for example by eating less meat.

The research team studies the eating habits of four generation and by thinking the notion of habit through the concepts of habitus, habitat, and ethics.

 

 

The HABITS project is a collaboration between the Department of Anthropology and the Department of Sociology, University of Copenhagen. 
 
The aim of the project is not only to disseminate the work of the project through a series of academic articles, but also to target a wider audience. Among other things, the project will work with a photographer and a graphic designer to translate the key ethnographic analyses and conclusions into a series of visual products.

 

In preparation

 

Researchers

Name Title Phone E-mail
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Bente Halkier Professor +4535335044 E-mail
Cecilie Rubow Associate Professor +4535323568 E-mail
Ida Nielsen Langendorf PhD Fellow +4535325717 E-mail
Katinka Amalie Schyberg Postdoc +4535330861 E-mail

Funded by:

The crisis of habits and new figurations of food’ (HABITS)  has received funding from Independent Research Fund Denmark.

Project: The Crisis of Habits and New Figurations of Food (HABITS)
Period:  2024 - 2027

Contact

Cecilie Rubow
Associate Professor
Department of Anthropology
E-mail: cecilie.rubow@anthro.ku.dk
Phone: +45 35 32 35 68

Bente Halkier
Professor
Department of Sociology
E-mail: beh@soc.ku.dk
Phone: +45 35 33 50 44