Standard
Cypriot cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and change of practice. / Winther-Jacobsen, Kristina.
Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. ed. / M. Spataro; A. Villing. Oxford : British Museum Press, 2015.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Harvard
Winther-Jacobsen, K 2015,
Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice. in M Spataro & A Villing (eds),
Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. British Museum Press, Oxford. <
http://www.oxbowbooks.com/oxbow/ceramics-cuisine-and-culture.html>
APA
Winther-Jacobsen, K. (2015).
Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice. In M. Spataro, & A. Villing (Eds.),
Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010 British Museum Press.
http://www.oxbowbooks.com/oxbow/ceramics-cuisine-and-culture.html
Vancouver
Winther-Jacobsen K. Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice. In Spataro M, Villing A, editors, Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. Oxford: British Museum Press. 2015
Author
Winther-Jacobsen, Kristina. / Cypriot cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and change of practice. Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Thursday 16th – Friday 17th December 2010. editor / M. Spataro ; A. Villing. Oxford : British Museum Press, 2015.
Bibtex
@inproceedings{c0d39236b3d64043b18875fc7d6930ef,
title = "Cypriot cooking wares between the Hellenistic and Roman world: artefact variability, technological choice and change of practice",
keywords = "Faculty of Humanities, pottery, archaeology, Cyprus, cooking, kitchen",
author = "Kristina Winther-Jacobsen",
year = "2015",
language = "English",
isbn = "9781782979470",
editor = "M. Spataro and Villing, {A. }",
booktitle = "Ceramics, Cuisine and Culture",
publisher = "British Museum Press",
}
RIS
TY - GEN
T1 - Cypriot cooking wares between the Hellenistic and Roman world
T2 - artefact variability, technological choice and change of practice
AU - Winther-Jacobsen, Kristina
PY - 2015
Y1 - 2015
KW - Faculty of Humanities
KW - pottery
KW - archaeology
KW - Cyprus
KW - cooking
KW - kitchen
M3 - Article in proceedings
SN - 9781782979470
BT - Ceramics, Cuisine and Culture
A2 - Spataro, M.
A2 - Villing, A.
PB - British Museum Press
CY - Oxford
ER -
