TASTE: An anthropological study of eating, bodies and places in Denmark
Research output: Contribution to conference › Poster › Research
Standard
TASTE : An anthropological study of eating, bodies and places in Denmark. / Jakobsen, Gry Skrædderdal.
2013. Poster session presented at Nordic Centre of Excellence Programme on Food, Nutrition and Health , Copenhagen, Denmark.Research output: Contribution to conference › Poster › Research
Harvard
Jakobsen, GS 2013, 'TASTE: An anthropological study of eating, bodies and places in Denmark', Nordic Centre of Excellence Programme on Food, Nutrition and Health , Copenhagen, Denmark, 14/03/2013 - 15/03/2013.
APA
Jakobsen, G. S. (2013). TASTE: An anthropological study of eating, bodies and places in Denmark. Poster session presented at Nordic Centre of Excellence Programme on Food, Nutrition and Health , Copenhagen, Denmark.
Vancouver
Jakobsen GS. TASTE: An anthropological study of eating, bodies and places in Denmark. 2013. Poster session presented at Nordic Centre of Excellence Programme on Food, Nutrition and Health , Copenhagen, Denmark.
Author
Bibtex
@conference{4e1094a5cef940e9835b0e08a236a99d,
title = "TASTE: An anthropological study of eating, bodies and places in Denmark",
keywords = "Faculty of Social Sciences, spisning, mad, Danmark, Krop, sted, smag",
author = "Jakobsen, {Gry Skr{\ae}dderdal}",
year = "2013",
month = mar,
day = "15",
language = "English",
note = "null ; Conference date: 14-03-2013 Through 15-03-2013",
}
RIS
TY - CONF
T1 - TASTE
AU - Jakobsen, Gry Skrædderdal
PY - 2013/3/15
Y1 - 2013/3/15
KW - Faculty of Social Sciences
KW - spisning
KW - mad
KW - Danmark
KW - Krop
KW - sted
KW - smag
M3 - Poster
Y2 - 14 March 2013 through 15 March 2013
ER -
ID: 44800396